When Twelve Triangles opened its doors at 90 Brunswick Street in March 2015, we began with a small core range of sourdough breads, pastries and doughnuts, with a strong emphasis on slow ferment cold prove doughs, making everything possible from scratch.

Over the last two years we have expanded our repertoire as we have learnt more about sourdough and bread. Our shops now host a range of breads and pastries as well as adding in some pies and lunch bits.

In August 2016 we opened our second shop in the seaside town of Portobello, to the east of Edinburgh. In tandem to our bakery shops, we had started to cater pop-up events and dinners, using our breads and bakery products as a backbone of the menu for these events alongside local, seasonal ingredients. This led us to realise that we wanted a space where we could have people in to sit, eat and discuss food, and make more of the kinds of food we made at our pop-up events.

So, in March 2017 we opened kitchen table on Duke Street. A café space continuing how we work in the bakery, serving breakfast, lunch and afternoon treats, again, making everything from scratch.

We are a young company, constantly learning and evolving but are pleased to say that we have built up a strong and loyal group of customers and are continuing our mission to provide (hopefully) simple things done well to the people of Edinburgh.